Metro Diner, Black Bear Diner and First Watch are only three competitors. It’s the friendliness, the openness, and welcoming guests to our restaurant. Richardson: I think the brand does an incredibly good job on the critical basics of any restaurant: You need great tasting food, consistency of execution, clean restaurants, and the secret sauce at Eggs Up Grill is the quality of team members and franchise partners.
Here’s what Spartanburg, South Carolina-based CEO Ricky Richardson, a former president of TGIF, said about its growth:Įggs Up Grill has a slew of competitors but has had steady growth. for breakfast and lunch but not for dinner. Like several of its competitors, it’s only open from 6 a.m. Pawleys Island, 115 Willbrook Blvd.Popular lunch items include turkey avocado BLT, chicken salad melt and the classic cheeseburger. But it also offers some distinctive Southern dishes such as shrimp and grits omelet and baked peaches and cream pancakes. Surfside Beach, 2300 Glenns Bay Rd., Surfside Beach, SC North Myrtle Beach (Main Street), 732 Main St., North Myrtle Beach, SC North Myrtle Beach (Barefoot Landing), 4018 Highway 17 S, North Myrtle Beach, SC Myrtle Beach (The Market Common), 3639 Walton Dr., Myrtle Beach, SC Myrtle Beach (38th Avenue), 1289 38th Ave. The staff serves up warm Souther hospitality as well as hot comfort food, and the open-air kitchen lets diners get a peak at just how fresh the food really is. Small wooden tables and booths make up the friendly confines, and the brightly colored walls are adorned with chicken and egg inspired decor. Eggs Up AtmosphereĮggs Up Grill has the look and feel of both an old country kitchen and a modern cafe. Sink your teeth into a customer lunch favorite like the Great American Cheese Burger (Black Angus burger with American cheese, lettuce, tomato, red onions, mustard, ketchup and dill pickles on a toasted bun) the Reuben the Hot Trio Sandwich (grilled ham and turkey with bacon, lettuce, tomato, mayo, avocado, and cheddar cheese on grilled Tuscan Pane) the Turkey, Bacon, Ranch (sliced turkey, bacon, cheddar cheese, lettuce, tomato, red onion and ranch dressing on a grilled roll) Grilled Chicken Wrap Veggie Wrap (avocado, spinach, red onions, peppers, tomatoes, cucumbers, Swiss cheese and ranch dressing on the side) along with an extensive list of other delectable choices. Some customer favorites include dishes like the Corned Beef Hash and Eggs the Western Bagel (two eggs and cheddar cheese mixed in with diced ham, peppers and onions) the Hash Benedict (two poached eggs over our corned beef hash on an English muffin with Hollandaise sauce) Sweet Potato Pecan Pancakes (sweet potato pancakes with pecans and our creamy cinnamon syrup) Little Waffle in the Hen House (half waffle, two eggs and choice of two bacon or sausage) and more.įor lunch, guests can enjoy selections such as soups, salads, sandwiches, burgers, and wraps.
While the menu at Eggs Up Grill is chock-full of egg-centric items such as omelets, scrambles, and breakfast sandwiches, the restaurant is also home to other breakfast favorites like pancakes, French toast, and fresh fruit.
And, with multiple locations across the Grand Strand (Myrtle Beach, North Myrtle Beach, Surfside, Conway, Garden City, and Pawleys Island), locals and visitors to the area can get their fill of Eggs Up Grill! Eggs Up Grill’s Food Based on the culinary diversity of the simple egg, Eggs Up Grill offers a wide range of delicious breakfast and lunch possibilities. This small, regional chain was hatched in Pawleys Island in 1986 and the popular restaurant quickly spread throughout the Carolinas.
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